cn herb 100g Rhizoma Imperatae and Sweet Grass Roots Are Soaked In Water To Make Tea In Bulk

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cn herb 100g Rhizoma Imperatae and Sweet Grass Roots Are Soaked In Water To Make Tea In Bulk

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Tea Fruit & Herbal Tea Herbal Tea

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Brand: cn herb Product name: White grass root Net content: 100g Shelf life: 12 months Storage method: Avoid direct sunlight Place in a cool and dry place Cryogenic sealed preservation INGREDIENTS Rhizoma Imperatae

Boil the soup, after cleaning Malantou and Lalang Grass Rhizome, put them into a clear water pot and stew. After boiling, turn to low heat, add lotus seeds and continue to stew for two hours. Add sugar and stir well before serving. To make tea, wash and mash lalang grass rhizome and plantain seeds, put them in a teapot, add boiling water and a small amount of white sugar, stir well, and stuffy for 15 minutes before drinking. Decoct, put a proper amount of imperata rhizome in a casserole, add clear water, turn to low heat, and decoct for another 20 minutes. After filtering the residue, you can drink. You can also drink it by soaking lalang grass rhizome in water. It is convenient, has no side effects and tastes good. Rhizoma imperatae is cold, its taste is sweet and cold, and it is diuretic.