Our Fairtrade Peruvian single origin beans have been carefully selected for a coffee that’s designed for lazy mornings. The roast combines subtle hints of walnut and caramel and a sweet milk chocolate finish. The 100% Arabica beans strike the perfect balance of rich and smooth for a soothing, well-rounded experience. INGREDIENTS Whole Coffee Beans

[100% FAIRTRADE CERTIFIED] - All of our coffees are sourced ethically and sustainably from Fairtrade certified farms. This helps us to support the industry, the farmers and of course… their goats. [ROAST GUIDE] - We roast in weekly batches for maximum freshness and taste. The roast profile is medium dark. [ORIGIN & TRACEABILITY] - Washed, Dry fermentation and Mixed Drying. Grown at 800-2200 meters. 100% Arabica. Sourced from the CECOVASA Fairtrade Union across Puno, Tambopata and the Inambari Valleys in Peru. [PERFECT FOR LAZY MORNINGS] - The 100% Arabica beans strike the perfect balance of rich and smooth for a soothing, well-rounded experience. [TASTING NOTES] - The roast combines subtle hints of walnut and caramel with a sweet milk chocolate finish. The roast is great for Espresso, Filter, Cafetiere, Aeropress, Chemex, & Stovetop Brewing.