Our Fairtrade, single origin Honduran beans offer a well-rounded flavour with creamy undertones. Subtle notes of nuttiness can be detected alongside hints of caramel that develop well with milk. The roast contains 100% Arabica beans that are ethically and sustainably sourced. The beans are produced by COAGRICSAL, which is one of the largest first tier organisations for Fairtrade coffee in Honduras. Currently there are over 700 members who benefit from fair pay and community support programmes. Founded in 1998 it has grown to incorporate Santa Barbara. The cooperative has washing, drying, storage and tasting facilities on site. Members are supported with access to credit, coffee nurseries and agronomy advice. Various premiums gained from third party accreditation schemes have also been spent on facilities in the area, these are open to members and the local community which goes a long way towards improving the lives of those that live there. INGREDIENTS Whole Coffee Beans

[100% FAIRTRADE CERTIFIED] - All of our coffees are sourced ethically and sustainably from Fairtrade certified farms. This helps us to support the industry, the farmers and of course… their goats. [ROAST GUIDE] - We roast in weekly batches for maximum freshness and taste. The roast profile is medium. [ORIGIN & TRACEABILITY] - Process - Washed. Grown at 1200 - 1500 meters. 100% Arabica. Sourced from the San Antonia Limitada region (COAGRICSAL) of Honduras. [GREAT FOR MILK BASED DRINKS] - The blend offers a well-rounded flavour with creamy undertones. Subtle notes of nuttiness can be detected alongside hints of caramel that develop well with milk. [TASTING NOTES] - Roasted Nuts & Caramel. The roast is perfect for Espresso, Filter, Cafetiere, Aeropress, Chemex, & Stovetop Brewing. Mouthfeel - Creamy.