Our classic, dark roasted Colombian offering is characterised by a sweet and fruity flavour that’s typical of Medellin. The roast is comprised exclusively of 100% Arabica, non-acidic Excelso FNC beans that are ethically and sustainably sourced. The beans are produced by a number of Associations and Cooperatives in the area, all of which are made up of small and medium sized farms. Rich volcanic soils and sloping hills offer varied micro climates and terroir that help produce the unique characteristics of the roast. INGREDIENTS Whole Coffee Beans

[100% FAIRTRADE CERTIFIED] - All of our coffees are sourced ethically and sustainably from Fairtrade certified farms. This helps us to support the industry, the farmers and of course… their goats. [ROAST GUIDE] - We roast in weekly batches for maximum freshness and taste. The roast profile is dark. [ORIGIN & TRACEABILITY] - Process - Handpicked, fermented, parabolic drying beds and roof type drying patios. Grown at 1400 - 1500 meters. 100% Arabica. Sourced from the Medellin region of Colombia. Varieties - Caturra, Castillio, Colombia and F7 strains. [GREAT FOR BLACK DRINKS] - Our classic, dark roasted Colombian offering is characterised by a sweet and fruity flavour that’s typical of Medellin. The roast is comprised exclusively of 100% Arabica, non-acidic Excelso FNC beans that are ethically and sustainably sourced. [TASTING NOTES] - Apple & Raspberry. The roast is great for Espresso, Filter, Cafetiere, Aeropress, Chemex, & Stovetop Brewing. Mouthfeel - Light.