Club House Quality Natural Herbs and Spices Whole Black Pepper 575g

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Club House Quality Natural Herbs and Spices Whole Black Pepper 575g

Regular Price: US$65.99

Special Price US$54.99

Availability: In stock

Supplier: Club House

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Discover the Joy of Flavour

Club House is dedicated to boosting the flavour of your everyday and most important meals. We exist to make every meal and moment better, and we strive to help Canadians live happier and healthier lives.

Find Your Next Secret Ingredient

We offer a wide variety of products as Canada’s leading brand of spices, seasonings, recipe mixes and extracts – to name a few. No matter what you’re making, we’re ready to help you bring flavour to a whole new level.

Supporting Our Communities

At Club House, our commitment to our community extends beyond the bottle. As a proud partner of Food Banks of Canada, we believe in their vision of a Canada where no one goes hungry. Together, we can make a more impactful difference for the people we work alongside and places where we live.

At Club House, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavour. For freshly ground pepper, fill your grinder with our peppercorns. Once a rare spice, today black peppercorns grace kitchens and tables around the world. A twist of the grinder adds an earthy, pungent kick to whatever’s on your plate. Black pepper enhances the flavour of meat, gives a spicy bite to soups and stews and brings layers of flavour to vegetables. When added whole, peppercorns bring gentle heat. Use them in herb sachets to flavour long-simmered stocks and stews. Add them to brines for whole chickens, turkeys and pork roasts. Or, include peppercorns in spice mixes for pickling.

Club house is dedicated to boosting the flavour of your everyday and most important meals and have become canada's leading brand of spices, seasonings, recipe mixes and extracts. Make your meals extra flavourful and add whole black pepper instead of regular pepper. The berries are picked while still green, allowed to ferment and are then sun dried until they shrivel and turn a brownish black colour. Known as "the king of spices", black pepper has a pungent, biting taste and is obtained from the small dried berry of the piper nigrum. Whole black pepper is an ideal, aromatic and savoury spice.