Club House Quality Natural Herbs and Spices Ground Thyme 375g

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Club House Quality Natural Herbs and Spices Ground Thyme 375g

Regular Price: US$41.99

Special Price US$34.99

Availability: In stock

Supplier: Club House

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At Home on Canadian Tables

Club House is dedicated to boosting the flavour of everyday meals. This formula of excellence is how we've become Canada's leading brand of spices, seasonings, recipe mixes, and extracts .

Established in 1883 by William Gorman and D.J. Dyson of Gorman, Dyson Company in London, Ontario, Club House became a household name in Canada by committing to the highest quality, freshness, and flavour standards.

Based on dollar sales of the total spice category (spice extracts marinades)

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The same high quality you've come to expect from Club House
Use Club House Spices in all your baking and cooking for real, authentic flavour

No spice rack should be without a jar of thyme, a versatile herb with a subtle mint flavour that blends well with other herbs and spices. Ground from thyme plants, Club House Ground Thyme adds savoury herb flavour to meatloaf, stews and more. Popular around the world, it is a bright and aromatic member of the mint family with a distinctly warm flavour. Ground thyme disperses completely and easily into your dishes, making it perfect for soups, sauces and marinades. Use to season roast meats or poultry, ground beef for meatloaf, and lamb or beef stew. Try tossing ground thyme with roasted vegetables like carrots, zucchini or potatoes. It is essential to Creole and Cajun cuisine in jambalaya, gumbo and blackened meats.Club house is dedicated to boosting the flavour of your everyday and most important meals and have become canada's leading brand of spices, seasonings, recipe mixes and extracts. Cooking tip: rub on roasted meats and poultry add to meat loaf, stews, stuffing, soups and vegetables. Taste the quality and freshness with every bite. Add rich and savory flavour to a host of dishes with this spice. A ground herb with a warm, aromatic and piney flavour.