No pantry should be without Club House Ground Mustard, which lends bright yellow color and warm, intense mustard flavour to any dish you stir it into. It adds a pungent kick to deviled eggs, ham glaze, cheese sauce and more. Our mustard is always ground from mustard seeds from the mustard plant, a member of the cabbage family. It's zesty flavour and sunny color is perfect for summertime favourites like coleslaw and potato, pasta or egg salad. Ground mustard is ideal for making prepared mustards or spicing up sauces, vinaigrettes, mayonnaise, barbecue sauce and marinades. It adds unique heat to meat dishes like ham, meatloaf and roast beef. Cheese souffles, cheese dips and spreads, and mac and cheese benefit from mustard's tangy flavour.Club house is dedicated to boosting the flavour of your everyday and most important meals and have become canada's leading brand of spices, seasonings, recipe mixes and extracts. Usage tip: club house mustard complements corned beef, pork, veal, fish, vegetables, baked beans, cheese, sauces, pickles and relish to make hot mustard, mix 1 4 cup (50 ml) ground mustard with 2 tbsp (30 ml) cold water until well blended use in french dressing, mayonnaise, bbq sauces, italian dressing or ham glaze. Just add water to this powder for the full flavour of the spice. Brought to you by mccormick culinary, the premium quality brand that delivers consistent, pure flavor. A hot, sharp taste one of the few spices that is grown in canada.