Club House Quality Natural Herbs and Spices Cream of Tartar 1kg

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Club House Quality Natural Herbs and Spices Cream of Tartar 1kg

Regular Price: US$95.99

Special Price US$79.99

Availability: In stock

Supplier: Club House

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Discover the Joy of Flavour Club House is dedicated to boosting the flavour of your everyday and most important meals. We exist to make every meal and moment better, and we strive to help Canadians live happier and healthier lives.	Find Your Next Secret Ingredient We offer a wide variety of products as Canada's leading brand of spices, seasonings, recipe mixes and extracts – to name a few. No matter what you're making, we're ready to help you bring flavour to a whole new level.	Supporting Our Communities At Club House, our commitment to our community extends beyond the bottle. As a proud partner of Food Banks of Canada, we believe in their vision of a Canada where no one goes hungry. Together, we can make a more impactful difference for the people we work alongside and places where we live.

Club House Cream of tartar is an essential ingredient to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and frostings, resulting in light and fluffy holiday desserts. Club House Cream of Tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste.Club house is dedicated to boosting the flavour of your everyday and most important meals and have become canada's leading brand of spices, seasonings, recipe mixes and extracts. Fun fact: it is a mild, potassium bitartrate, the product left after cold storage of new wine and is sometimes referred to as wine maker's sand. Baking tip: use cream of tartar to stabalize egg whites when making meringues or meringue toppings. Cream of tartar is great for cooking and baking, even cleaning. This white, odorless powder has a wide variety of uses in many different foods.