Club House La Grille Grilling Made Easy Roasted Garlic & Peppers Wet Rub 200ml

Name: Club House La Grille Grilling Made Easy Roasted Garlic & Peppers Wet Rub 200ml
Brand: Club House La Grille
SKU: AMC-B01ATFEARE
Price: 19.99 USD
Availability: InStock

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Club House La Grille Grilling Made Easy Roasted Garlic & Peppers Wet Rub 200ml

Regular Price: US$23.99

Special Price US$19.99

Availability: In stock

Supplier: Club House La Grille

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Fire It Up

It doesn't matter where you grill, how you grill, or what you grill. Helpful ideas and grilling techniques will take you from casual griller to ultimate pitmaster.

Griller Tip:Just 3 steps to a mouthwatering steak crust 1. Start with a 1" or thicker cut. 2. Preheat grill to 200-260 degrees (high heat!). 3. Coat with a dry rub and sear it fast.

Flavour It

If it's made with seasonings from Canada's 1 Grilling brand, it'll taste great. For bold chicken, beef, pork, seafood and veggies, try our seasonings, marinades and rubs.

Griller Tip:Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.

Just Flame Flavour

Want to craft legendary, robust taste at the grill? If you've got the greatest range of seasonings and sauces from La Grille, flame and flavour is all you need.

Griller Tip:Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.

Roasting garlic mellows out its natural pungency. Combined with the sweetness of bell peppers, this spice paste delivers an abundance of flavour.The brand Canada Trusts for all their Grilling Needs. The true sign of a delicious meal is an empty plate!. Turn good into great grilled meat by using this wet rub for some juicy flavour, feel free to alter this grilled flavour by using other spices in addition. We've expertly blended our herbs and spices for an all-in-one solution to increase the flavour of your favourite dish. Cooking Tip: for most flavourful results, generously squeeze and spread our thick wet rub onto meat. For even more flavour, let meat marinate with rub for 30 minutes before grilling or roasting. This versatile seasoning gives you the mild and buttery flavour of roasted garlic mingled with the sweetness of bell peppers and dehydrated vegetables.