| % | | | . : Supplied in Zip Sealed bag to keep its freshnees for longer. Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. : Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients. Whole cloves are a spice that adds a warming flavour to recipes, you can grind it down and use in curries, chutneys and sweet baked goods for a comforting treat. Cloves are used to enhance the flavour of foods and mixed with other spices. : Cloves can be used in savory dishes as in this recipe for baked chicken with artichokes, cinnamon, and preserved lemons and this one for slow-cooker braised beef with carrots & turnips. Cloves are known for their strong taste and smell and can be purchased ground or whole for use in cooking. : Originating in Indonesia, cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes.