Chestnut Spread 78g tubes . The classic "Crème de Marrons de l'Ardèche" recipe for chestnut spread was developed by Clément Faugier in Privas, France, in 1885. It can be consumed on its own or combined with desserts like ice cream or pancakes, or it can just be spread on toast. Additionally, it makes a terrific baking element for several puddings, like the well-known Mont Blanc cake.

Also known as "creme de marrons" in France. Made in France by Clement Faugier using French chestnut from Ardeche region. 96 x 78g tubes of chestnut spread.