The picturesque French village of Privas, known for its chestnut farming and culinary heritage, is where Clement Faugier has his headquarters. A Christmastime favorite in France, chestnut purée is made with just two simple ingredients (chestnuts and water) and is both gluten-free and all-natural. To make, add milk, stock, or water to achieve the appropriate consistency, then cook on low heat while adding seasoning when serving with game or fowl. ideal for vegetarians and vegans, and free of gluten

Made in France by Clement Faugier using French chestnut from Ardeche region. Gluten Free. Clement Faugier Chestnut Puree 439g x 6.