OrganicVeganGluten Free * Product Info * Nutritional Info * How to Use * Ingredients: Brown rice miso* (32%) (whole soya beans*, cultured brown rice*, sea salt, water), sea salt, carrot purée*, water, onion purée*, leek purée*, kombu sea vegetable extract (water, kombu, sea salt), kuzu* (starch thickener), ginger purée*, cold-pressed sunflower oil*. *organically grown Product weight: (4x28g) We've relaunched our popular Miso Bouillon as Umami Stock, as we believe this better describes how it is used. You'll also be pleased to know it is now Gluten Free. Unlike most concentrated vegetable stocks, Clearspring Umami Instant Stock is made from the highest quality, natural ingredients without the use of yeast extracts. This is our unique creation which can be used in non-Japanese style soups and stews. Product Code: TS201 * * Source of Protein * Low in Saturated Fat Nutritional InformationTypical values g per 100gEnergy kJ: 433Energy kCal: 103Fat: 3.8 of which saturates: 0.5Carbohydrate: 13 of which sugars: 5.5Protein: 3.9Salt: 20Dietary StatusGluten FreeFree of Added AlcoholFor an explanation of the claims made above please click here * Dissolve the content of one sachet into 500ml of boiling water to make a delicious, smooth and mellow stock for soups, stews, sauces, rice and grain dishes. INGREDIENTS Brown rice miso (32%) (whole soya beans, cultured brown rice, sea salt, water), sea salt, carrot pur e, water, onion pur e, leek pur e, kombu sea vegetable extract (water, kombu, sea salt), kuzu (starch thickener), ginger pur e, cold-pressed sunflower oilHigh in proteins. Dissolve the content of one sachet into 500ml of boiling water to make a delicious, smooth and mellow stock for soups, stews, sauces, rice and grain dishes. It is gluten free, organic vegan product. Made from the highest quality, natural ingredients without the use of yeast extracts.