Clearspring Pasteurised Organic Japanese Brown Rice Miso Paste is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off. Unpasteurised miso contains an abundance of live enzymes that can be destroyed through prolonged cooking. However the nutritional properties, as well as the flavour of miso, are left unaltered by cooking, and some recipes suggest cooking miso to develop the flavour of other ingredients in the dish. To maximise the enzymatic benefits of miso, choose an unpasteurised variety (or freeze-dried miso soup) and select recipes where miso is added towards the end of cooking. Available in 300 gram jar. INGREDIENTS Whole SOYBEANS (47%), Cultured Brown Rice (33%), Sea Salt, Water. Organically Grown. DIRECTIONS Savoury and slightly sweet, this miso has a delicious, balanced taste that enhances beans, vegetable dishes, sauces, soups and stews. SAFETY WARNING No Warning Applicable MANUFACTURER CONTACT INFORMATION Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. See more

High in protein and low in saturated fat. Can be used instead of salt to flavour dishes such as soups and stews. Carefully made to an old family recipe and traditionally aged. Dark chocolate chunks and zesty orange oil. Pasteurised fermented whole soya paste with brown rice.