Clearspring Pasteurised Organic Japanese Brown Rice Miso Paste has been developed for maximum nutrition. It is made using whole soya beans and brown rice, it has a very whole food nutritional profile. Depending on the region and climate where the miso is made, the skill and experience of the brew master judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions. Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews. INGREDIENTS Whole soya beans (46%), cultured brown rice (33%), sea salt, water.

Suitable for vegans and certified by kosher. Wheat and dairy free. A good source of fibre. Made using whole soya beans and brown rice. An excellent source of protein.