Clearspring’s new single strength Tamari is made in Japan by our new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months. Available in 150 ml bottle. INGREDIENTS Water, SOYA BEANS (33%), Sea Salt, Shochu (Water, Cultured Rice, Salt), Roasted SOYA BEANS (2.5%). Organically Grown. DIRECTIONS Great in soups, meat sauces, fish or vegetables. SAFETY WARNING No Warning Applicable MANUFACTURER CONTACT INFORMATION Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK.

Perfect for using in dip sauces and cooked dishes. Saturated fat free and sugar free. Made from whole soya beans. A smoother and more balanced flavour. It's flavour is more concentrated than standard soya sauce.