Mirin from mikawa region (old name for current Aichi prefecture, Japan) is considered to be the finest in Japan. It is produced by a traditional method of koji fermentation and careful ageing over nine months. Sweet rice is used instead of the cheaper starches found in the other products in the market. Mirin is used to sweeten and gives a depth of flavour. INGREDIENTS Sweet Rice* (52%), Water, Cultured Rice*, *Organically Grown MANUFACTURER CONTACT INFORMATION Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK See more

Enhances the flavour of marinades, vinaigrettes, tempura dips and noodle broths. Used To Sweeten And Gives A Depth Of Flavour. Made with organic sweet rice matured for 9 months. Traditionally aged sweet rice seasoning.