Clearspring japanese noodles are made to traditional recipes, and are all egg-free and certified organic. Quick to cook and delicious in flavour, Organic Wide Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads. INGREDIENTS WHEAT Flour (86%), Water, Sea Salt. DIRECTIONS Store in a cool, dark place. See more

Low sugar. Saturated fat free. Source of fibre. Egg-free and certified organic. Quick to cook and delicious in flavour.