Clearspring Organic Japanese White Unpasteurised Miso Jar 270g 270 g (Pack of 1)

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Clearspring Organic Japanese White Unpasteurised Miso Jar 270g 270 g (Pack of 1)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Clearspring

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings

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About Us

Clearspring is a family business and since 1993 we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed and appreciated throughout the world.

Our core belief is that everyone should have easy access to quality organic food to eat well. Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.

How to use

Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking.

High in Protein
Low in Saturated Fat
Low Sugar

Organic Japanese White Miso Paste - Unpasteurised

Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.

Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.

Organic
Vegan

Miso will naturally darken with time, this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off. The Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savory and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavor of stews and sauces or in dressings and even as a glaze. INGREDIENTS SOYA BEANS (53 ), Cultured Rice , Sea Salt, Water. organically grown. DIRECTIONS Use to make an authentic Japanese miso soup, or to season and enrich the flavour of stews, casseroles, sauces and salad dressings. Dissolve in a little water then add towards the end of cooking. MANUFACTURER CONTACT INFORMATION Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK See more

Enrich the flavor of stews and sauces or in dressings and even as a glaze. Use to make an authentic Japanese miso soup. A delicious balance of savory and sweetness whilst still packing an umami punch. Organic white miso is made to an old family recipe in Japan's nagano.