Clearspring Organic Umeboshi is tart, tangy, salty pickled ume plums that have long been a vital part of Japanese cuisine and folk medicine. Small pieces add zest to sushi and rice balls and can be rubbed onto cooked sweetcorn or used in other dishes. Taken alone, umeboshi flesh has been traditionally used as a digestive tonic. Umeboshi are a concentrated food and only a small amount is needed. Available in 200 g glass jar. INGREDIENTS Japanese Ume Plums (79%), Sea Salt, Shiso (Perilla) Leaves (2.4%). Organically Grown. DIRECTIONS Umeboshi are a concentrated food and only a small amount is needed. SAFETY WARNING No Warning Applicable MANUFACTURER CONTACT INFORMATION Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. See more

Use small quantities as it is concentrated and salty. Traditionally prepared in Japan from the finest plum fruit. A thin layer on chunky cucumber rounds to make a cooling summer treat. Tart and tangy seasoning that can be used to enliven sushi, dips.