Clearspring organic japanese umeboshi paste (salt-pickled plum paste) is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi paste in small quantities as it is concentrated and salty. INGREDIENTS Ume plums (Prunus mume) (83%), sea salt, Shiso leaves (Perilla frutescens). organically grown. DIRECTIONS Ideal for sushi, dips and dressings. SAFETY WARNING No Warning Applicable BOX CONTAINS Clearspring Organic Japanese Umeboshi Paste 150 g See more

The concentrated and salty flavour. Spread sparingly on cooked sweet corn as an alternative to butter and salt. A thin layer on chunky cucumber rounds to make a cooling summer treat. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. A tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces.