Clearspring Organic Japanese Dried Lotus Root Slices is a versatile vegetable which can be simmered or deep-fried as tempura. Known in Japanese as "Renkon", this is the rhizome, not the root, of the water lily Nelumbo Nucifera. It is convenient and easy to use and high in fibre and low in saturated fat. Traditionally made without chemicals or bleaching agents. INGREDIENTS Organic Dried Lotus Root. DIRECTIONS Soak in water for 1-2 hours, drain off excess water, then simmer or sauté with other vegetables. Season with shoyu and tamari soya sauce taste. SAFETY WARNING No Warning Applicable MANUFACTURER CONTACT INFORMATION Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. See more

Convenient and easy to use. Low in saturated fat. Pure, dried lotus root slices. A versatile vegetable that can be simmered or deep fried as tempura.