It is produced in Kyusyu, Japan's Southern Island, using a traditional method of ageing in partly buried earthware crocks. Brown rice vinegar produced in this region is considered to be one of the finest qualities in Japan. Refreshing and delicious, it is full-bodied and slightly sweet without the harsh acidity often found in the other brands. INGREDIENTS Water, cultured brown rice* (34%).*=Organically grown. BOX CONTAINS Each order comes with 2 x Clearspring Organic Japanese Brown Rice Vinegar 500 ml See more

It is slightly sweet without the harsh acidity. The region is considered to be one of the finest qualities in Japan. A traditional method of ageing in partly buried earth ware crocks. You can enjoy the great taste of good food.