Clearspring Organic Brown Rice Vinegar goes perfectly with grain, fish and vegetable dishes. It is produced in Kyusyu, Japan's Southern island, using a traditional method of ageing in partly buried earthware crocks. Brown Rice Vinegar produced in this region is considered to be one of the finest qualities in Japan. Refreshing and delicious, it is full-bodied and slightly sweet without the harsh acidity often found in the other brands. INGREDIENTS Water, Cultured Brown Rice* (12%), *Organically Grown DIRECTIONS This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads. SAFETY WARNING No Warning Applicable MANUFACTURER CONTACT INFORMATION Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. See more

Suitable for vegan. No artificial preservatives. Full-bodied and slightly sweet without the harsh acidity. Produced in kyusyu, Japan's southern island, using a traditional method. Goes perfectly with grain, fish and vegetable dishes.