Clearspring japanese noodles are made to traditional recipes, and are all egg-free and certified organic. Quick to cook and delicious in flavour, Organic Brown Rice Udon Noodles are satisfying and versatile. Artisan family producers slowly air dry and mature these noodles to concentrate their flavour. They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads. INGREDIENTS WHEAT Flour* (90%), Brown Rice Flour* (8%), Sea Salt, *Organically grown. MANUFACTURER CONTACT INFORMATION Clearspring Ltd., London, W3 7QE, UK. See more

Smooth & firm noodles. Quick to cook and delicious in flavour. Low fat & sugar. Source of protein. Semi wholewheat noodles with brown rice.