The goodness of shiitake mushrooms is highly concentrated and blended with our soya sauce. The additional organic mirin creates a deep and delicious savoury flavour with a hint of sweetness. Tsuyu means "plum rain, the rainy season" in Japanese. Perfect as a dip for tempura or as a base for oriental style cooking. INGREDIENTS SOYA sauce (43%) (water, SOYA BEANS, WHEAT, sea salt), water, rice malt syrup (rice, sprouted BARLEY, water), mirin (glutinous rice, water, malted rice, rice), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom (0.5%). organically grown. DIRECTIONS Simply dilute to use as a soup stock, tempura dip or Oriental style dressing. SAFETY WARNING No Warning Applicable BOX CONTAINS Each order comes with 1 x Clearspring Organic Instant Noodle Broth 245 ml MANUFACTURER CONTACT INFORMATION Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK See more

It makes for tasty noodle soups, dipping sauces and dressings. Can be used as a soup base or as a rich dipping sauce for tempura and soba buckwheat noodles. Rich in Umami from kombu and shiitake dashi. Perfect as a dip for tempura or as a base for oriental style cooking. A flavourful and versatile stock.