OrganicKosherVeganGluten Free * Product Info * Nutritional Info * How to Use * Ingredients: Red lentil flour* (80%), brown rice flour* (20%) *organically grown Product weight: 250g Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day. * Gluten Free * High in Protein * High in Fibre * Low Fat * Salt Free * Source of Iron * 1 of 5 a Day Product Code: CS840 * * Low Fat * Low Sugar * Salt Free * High in Protein * High in Fibre * Low in Saturated Fat Nutritional InformationTypical values g per 100gEnergy kJ: 1457Energy kCal: 344Fat: 2.3 of which saturates: 0.6Carbohydrate: 58 of which sugars: 1.2Fibre: 7.2Protein: 20Salt: 0Dietary StatusGluten FreeYeast FreeKosherFree of Added AlcoholFor an explanation of the claims made above please click here * Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce. Serving suggestion: Red Lentil & Brown Rice Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice. For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page. Store in a cool, dry place. INGREDIENTS Red lentil flour (80%), brown rice flour (20%) organically grown