Clearspring Organic Buckwheat Pasta is made from naturally gluten-free 100 percent buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. This delicate nutty flavoured tortiglioni has a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut-free facility which only uses renewable energy. Available in 250 g packet. INGREDIENTS Organic buckwheat flour. DIRECTIONS Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional 1-2 minutes. Drain through a sieve and serve immediately with your favourite sauce. SAFETY WARNING No Warning Applicable MANUFACTURER CONTACT INFORMATION Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. See more

Ready in 8 minutes. Good source of protein. Makes a nourishing and satisfying meal. Made from naturally gluten free 100 percent buckwheat flour. A genuine alternative to durum wheat pasta.