Organic gluten free 100% brown rice noodles. Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a pad thai sauce to make a delicious asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta. INGREDIENTS Brown Rice Flour (99%), Water, Sea Salt. Organically Grown. DIRECTIONS Store in a cool, dark place. See more

Source of fibre and iron. No binding agents. Simply soak for 10 minutes. 100 Percent wholegrain. Free from egg, wheat and gluten.