Clearspring Organic Atlantic Wakame Dried Sea Vegetables are naturally rich in iodine. Wakame, a type of seaweed, is extremely popular in Japanese and East Asian cooking. Its dark green fronds have a subtle yet appetising flavour and a soft and tender texture. Our organic Wakame is versatile and easy to use. It is the perfect ingredient for your miso soup, salads and to help enhance your stir-fries. INGREDIENTS Organic Dried Sea Vegetable (Undaria Pinnatifida).Organically Grown. DIRECTIONS To prepare, simply wash and soak in lukewarm water for 10-15 minutes (the fronds will increase in size when soaked). Drain, rinse, then cook for 5 minutes. SAFETY WARNING No Warning Applicable MANUFACTURER CONTACT INFORMATION Clearspring Ltd., 19A Acton Park Estate, London W3 7QE, UK. See more

Perfect ingredient for your miso soup and salads. May contain a trace amount of fish, molluscs and/or crustaceans. Subtle yet appetising flavour and a soft and tender texture. A type of seaweed, Wakame is an extremely popular in Japanese and East Asian cooking.