Vegan * Product Info * Nutritional Info * How to Use * Ingredients: Dried sea vegetable (Laminaria japonica) Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans. High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product. Product weight: 40g Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture. Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces. Product Code: SVG0301.040A * * Sugar Free * Fat Free * Saturated Fat Free * Very Low Salt Nutritional InformationTypical values (prepared stock)g per 100gEnergy kJ: 7Energy kCal: 2Fat: 0 of which saturates: 0Carbohydrate: 0.2 of which sugars: 0Protein: 0Salt: 0.02Vitamins and MineralsTypical values (prepared stock)g per 100gIodine: 371 µg (247% DRI*)Dietary StatusYeast FreeFree of Added AlcoholFor an explanation of the claims made above please click here * To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use. INGREDIENTS Dried sea vegetable (Laminaria japonica)

To prepare, soak 2g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use. Sugar Free. Fat Free. Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture. High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product. Vegan.