How to Care for Your Cutting Board in 3 Easy Steps!

Proper maintenance of your cutting board, butcher block, or other wood kitchen surfaces can give them a lifetime of use. Follow 3 simple steps:

STEP 1: Clean your cutting board with soap that contains natural ingredients

STEP 2: Preserve your cutting board with the highest grade of cutting board oil

STEP 3: Protect your board with a wax finish made from bees-wax and a generous amount of Carnauba

STEP 1: Clean your cutting board the natural way! No animal by-products (Vegan) and no artificial thickeners or gels.

Regular cleaning of your cutting board or wood kitchen items is critical to the health and safety of your family, friends, or guests.

With CLARK’S Cutting Board soap you’ll get a rich lather and clean scent, and as a bonus it will all wash away, leaving nothing but a clean surface ready to prepare your next meal, or to apply CLARK'S Cutting Board Oil.

Step 2: Condition with CLARK'S Cutting Board Oil

Apply a generous amount of oil evenly to the wood surface and allow it to penetrate for 1-2 hours. Make sure you oil all sides.

If conditioning wood for the first time, apply oil several times over a 24 hour period. Your new board may be very thirsty and may absorb a lot of oil.

Wipe off any excess oil and move on to Step 3 (protecting your board with CLARK'S Wax).

Step 3: Protect with Finish

Bring that shine and luster back to your cutting boards. CLARK’S oil and wax are great because they won’t cause your wood to lose color or become rancid.

EASY TO APPLY – Simply rub the wax on your wood surface, let it sit for 30 minutes and buff off any excess wax. Use the CLARK’S applicator and buffing pad designed specifically to make this task even easier!