CJ Haechandle Soybean Paste, Korean Doenjang, 500g (1lb),

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CJ Haechandle Soybean Paste, Korean Doenjang, 500g (1lb),

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: CJ

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Soy Sauce

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CJ CheilJedang, the No.1 food company in Korea with years of expertise in Korean food, takes 5,000 years of delicious Korean food history and updates it for today 's modern lifestyles.

Haechandle Soybean Paste

Continuing the legacy of fermentation process in Korean Food

Deonjang is a naturally fermented soybean paste that goes well with any dish. A fermented nutty taste makes a perfect seasoning for any soup or stew.

CJ Haechandle adheres to the traditional values of traditional jangs (pastes) and selectively chooses fresh ingredients while preserving the tradition of Korean food so that everyone can experience the joy of cooking.


	Haechandle Doenjang	Haechandle Gochujang	bibigo Roasted Seaweed Snack	CJ Premium Sesame Oil	CJ Rice Cooked White Rice
	Deonjang is a naturally fermented soybean paste that goes well with any dish.	Gochujang is a savory, sweet and spicy condiment made from red hot chile peppers, glutinous rice, fermented soybeans, salt, and more.	Our Korean seaweed snacks are roasted to perfection and seasoned with a dash of salt and sesame oil, creating a savory experience that will delight you palate.	Pure Sesame Oil made from quality ingredients from the most trusted food brand in Korea.	Made from premium crops of rice and cooked under perfect condition for the best possible taste and texture.

Manhandle soybean paste "doenjang" Is rich in soybean taste with a soft and sweet finish. It has a weaker sour taste compare to some doenjang. So, it's good for those who don't like sour taste in doenjang. Doenjang is one of the most essential Korean seasoning Ingredients along with red chili paste ("gochujang"). it is different in taste from Japanese miso. So, Korean soybean paste must be used when cooking authentic Korean dish. Soybean paste is usually used as the main seasoning Ingredients for soup, stew and "ssamjang"(dipping sauce for lettuce wrap), but also can be used to season blanched vegetables such as spinach.