Korea’s first composite seasoning, DASIDA, It was made based on researching the eating habits of Koreans who typically enjoy soup-type meals. This reliable seasoning product, based on beef and anchovies, flavored with vegetables like green onions, garlic and onions and spices, can be used to complement any food. Ingredients: Salt, Flavour Enhancer (E621), Seasoning 15 % (Salt, Wheat Starch, Garlic Powder 2 %, Onion Powder 2%), Sugar, Soy Sauce (Defatted Soybean, Cor Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Flavourings, Hydrolyzed Soy Protein, Seasoned Soy Sauce [Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Spice (Black Pepper Powder), Flavour Enhancers (E627, E631), Onion Seasoning Oil (Palm Oil, Onion, Garlic, Spring Onion), Seasoned Black Pepper Powder (Glucose, Wheat Starch, Oleoresin Black Pepper, Oleoresin Capsicum) Allergy Advice: For allergens, see ingredients inBold or Underlined. Storage: Store in a cool and dry place, Avoid direct sunlight. Product of Korea Best Before Date: Printed on the Package (YYYY.MM.DD) INGREDIENTS Salt, Flavour Enhancer (E621), Seasoning 15 % (Salt, Wheat Starch, Garlic Powder 2 %, Onion Powder 2%), Sugar, Soy Sauce (Defatted Soybean, Cor Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Flavourings, Hydrolyzed Soy Protein, Seasoned Soy Sauce [Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Spice (Black Pepper Powder), Flavour Enhancers (E627, E631), Onion Seasoning Oil (Palm Oil, Onion, Garlic, Spring Onion), Seasoned Black Pepper Powder (Glucose, Wheat Starch, Oleoresin Black Pepper, Oleoresin Capsicum) DIRECTIONS Store in a cool and dry place. After opening, store in the refrigerator. SAFETY WARNING May contain traces of crustaceans, fish, eggs, milk, nuts and mollusks. See more

Pack of 1 (1kg). This reliable seasoning product, based on beef and anchovies, flavored with vegetables like green onions, garlic and onions and spices, can be used to complement any food. Korea’s first composite seasoning, DASIDA, It was made based on researching the eating habits of Koreans who typically enjoy soup-type meals.