CJ Dasida Beef Flavoured Seasoning 1kg

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CJ Dasida Beef Flavoured Seasoning 1kg

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Supplier: CJ

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

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US$104.97

Korean diversity

Korean cuisine is part of Asian food diversity. While many Asian dishes already have high popularity in Germany, Korean cuisine is still quite unknown.

As for many Asian dishes, Korean dishes are served with rice or pasta. Excellent and unique for Korean cuisine are the seasoning of many food, as well as the high variety of side dishes, so-called banchan.

This ensures simple basic recipes and high variety.

Typical Korean dishes

The high variety of Korean cuisine is also evident in the many different dishes. Typical Korean foods are Kimchi, Bibimbap, Korean barbecue or even the typical Korean seasoned pasta soup.

For the characteristic taste and strong seasoning, mainly hot peppers and chilli pastes, soy sauce or even onions and garlic are used. Special marinades are used for preparing meat and fish dishes. After marinating, the pieces of meat/fish are grilled and served directly.

Korea's first composite seasoning, DASIDA, It was made based on researching the eating habits of Koreans who typically enjoy soup-type meals. This reliable seasoning product, based on beef and anchovies, flavored with vegetables like green onions, garlic and onions and spices, can be used to complement any food. Ingredients: Salt, Flavour Enhancer (E621), Seasoning 15 (Salt, Wheat Starch, Garlic Powder 2 , Onion Powder 2 ), Sugar, Soy Sauce (Defatted Soybean, Cor Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Flavourings, Hydrolyzed Soy Protein, Seasoned Soy Sauce [Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Spice (Black Pepper Powder), Flavour Enhancers (E627, E631), Onion Seasoning Oil (Palm Oil, Onion, Garlic, Spring Onion), Seasoned Black Pepper Powder (Glucose, Wheat Starch, Oleoresin Black Pepper, Oleoresin Capsicum) Allergy Advice: For allergens, see ingredients inBold or Underlined. Storage: Store in a cool and dry place, Avoid direct sunlight. Product of Korea Best Before Date: Printed on the Package (YYYY.MM.DD) INGREDIENTS Salt, Flavour Enhancer (E621), Seasoning 15 (Salt, Wheat Starch, Garlic Powder 2 , Onion Powder 2 ), Sugar, Soy Sauce (Defatted Soybean, Cor Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Flavourings, Hydrolyzed Soy Protein, Seasoned Soy Sauce [Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate), Spice (Black Pepper Powder), Flavour Enhancers (E627, E631), Onion Seasoning Oil (Palm Oil, Onion, Garlic, Spring Onion), Seasoned Black Pepper Powder (Glucose, Wheat Starch, Oleoresin Black Pepper, Oleoresin Capsicum) DIRECTIONS Store in a cool and dry place. After opening, store in the refrigerator. SAFETY WARNING May contain traces of crustaceans, fish, eggs, milk, nuts and mollusks. See more

Pack of 1 (1kg). This reliable seasoning product, based on beef and anchovies, flavored with vegetables like green onions, garlic and onions and spices, can be used to complement any food. Korea's first composite seasoning, DASIDA, It was made based on researching the eating habits of Koreans who typically enjoy soup-type meals.