Our pesto

These culinary preparations based on Basilico Genovese will delight your cuisine with their powerful and refined flavors. A "must have" that can save an improvised dinner.

Discover also our truffle pesto, artichoke pesto and rosso!

Our antipasti

What if you add a ray of sunshine to your salads and aperitif tastingsCiro antipasti are models of the Italian tradition, made from products selected for their impeccable taste qualities. Discover our 7 varieties of antipasti and succumb to the sin of gluttony.

Discover our antipasti: dried tomatoes, grilled peppers, peasant artichokes, grilled artichokes, grilled vegetables, grilled olives, olives stuffed with peppers.

Our bruschetta

The simplest (and safest) method of wowing your guests with flavorful bruschetta, cooked with "Amore" by our cooks. 7 fragrances to choose from to spread without moderation on the Crostini of Maison Ciro.

Discover our bruschetta: green olives, black olives, dried tomatoes, eggplants, vegetable confit, eggplant parmesan tomato, dried tomatoes and truffle, olive artichokes and dried tomatoes, parmigiano reggiano artichokes and porcini mushrooms.

Our sauces

Slowly cooked with tomatoes from Italy selected for their tasty pulp, we want to make Pasta Party every day to try all the sauces.

Discover our sauces: basil tomato sauce, eggplant tomato sauce, bolognese sauce, arrabbiata sauce.

Our authentic breadsticks

What is playful, ultra crispy and always arranges to disembark at the aperitif hourThe Gressin of course! At Ciro, the breadgrass is sacred. We have created 12 references to make sure you like it.

Our crostini

For those who want to change indigestible compositions from the usual aperitif snacks, Crostini and Taralli are the ideal alternative. An artisanal know-how and authentic tastes of garlic, rosemary, olive and basil, no doubt we are well in Italy.

Our taralli

For those who want to change indigestible compositions from the usual aperitif snacks, Crostini and Taralli are the ideal alternative. An artisanal know-how and authentic tastes of garlic, rosemary, olive and basil, no doubt we are well in Italy.

What is playful, ultra crispy and always arranges to disembark at the aperitif hourThe Gressin of course! At Ciro, the breadgrass is sacred. We have created 12 references to make sure you like it.

Our seasonings

In Italy, there are two stars who are unanimous: Balsamic vinegar and olive oil. Italians from the Modena region will tell you that a good balsamic vinegar can only be married with exceptional olive oil. It falls well because that's exactly what Ciro has selected for you.

Discover our seasonings: balsamic vinegar IGP silver collection, balsamic vinegar IGP gold collection, cream with balsamic vinegar, cream with balsamic vinegar IGP basil, extra virgin olive oil unfiltered.

Our tomatoes to cook

Slowly cooked with tomatoes from Italy selected for their tasty pulp, we want to make Pasta Party every day to try all the sauces.

Discover our tomato pulp and tomato passata.

Our pastries

"Cake" and "Christmas", how well these words go together! Whether it's Panettone (typical cake from Milan in Lombardy) or Pandoro (the famous Pan di Oro), these two traditional Italian pastries make the joy of fine gourmets from the first frimas. Panettone Ciro's brioche is rich and fluffy, candied citrus fruits are delicious and well distributed. Choose Panettone if you like the elegance of a starry brioche sprinkled with icing sugar, with delicate vanilla notes.

Discover our Italian pastries: panettone 800g and pandoro 750g.

Our effervescent

Have you enjoyed Ciro productsWould you take a refreshing drink with digestive virtuesYou're in the right place!