Dive into the essence of Korean cuisine with the Korean Hot Chilli Pepper Paste Gochujang 500g, available in a versatile pack of 2. This selection enables personalisation, with choices including Ssamjang Seasoned Soybean Paste, Hot Pepper Paste, Medium Hot Pepper Paste, Very Hot Pepper Paste, and Soybean Paste, catering to diverse tastes. Crafted in Korea, this essential ingredient captures the traditional taste and culinary versatility of Korean cooking, making it indispensable for a variety of dishes, from marinades to sauces. Made with premium, natural ingredients, each paste variant harmoniously balances spicy, sweet, and umami flavours, enhancing the taste of your meals. Ideal for marinades, stews, dips, sauces, and stir-fries, this gochujang paste boosts the flavours of dishes like Korean BBQ, kimchi, bulgogi, and bibimbap, enriching the flavour profile of any meal. It serves as a cornerstone for traditional Korean recipes and as a creative component in fusion dishes, making Gochujang an essential addition for those eager to explore rich Korean flavours. Check ingredients on packaging for allergies or dietary requirements. INGREDIENTS O’ Food Gochujang Brown Rice Red Pepper Pate Medium Hot: tapioca syrup, water, brown rice, red pepper powder, salt, alcohol (to preserve freshness), soybean, garlic, onion. Chung Jung One Soy Bean Paste: Water, Soybean, Wheat Flour, Salt, Alcohol (To Preserve Freshness), Monosodium Glutamate [E621], Onion Powder, Maltodextrin. O’ Food Ssamjang Seasoned Soybean paste: Soybean Paste (Water, Wheat Flour, Soybean, Salt), Corn Syrup, Water, Alcohol, Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic, Onion), Sugar, Roasted Soybean Powder, Salt, Monosodium Glutamate, Roasted Peanut Powder, Corn Flour, Garlic, Maltodextrin, Onion, Sugar, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Licorice Extract, L-lysine, L-Glutamic Acid. CJ Haechandle Seasoned Soybean Paste: Soybean paste 56%(water,soybean 26.6%,wheat flour,salt,wheat,koji(barley)),corn syrup,wheat flour,water,red pepper seasoning(red pepper,water,onion,salt,sesame,garlic),sugar,cooking rice wine,onion puree,salt,wheat,red pepper powder,garlic extract,shiitake mushroom extract,roasted sesame,red pepper paste,soybean powder 0.2%,defatted soybean powder 0.2%,koji(barley). CJ Bibigo Gochujang Hot Pepper Paste: Corn Syrup, Red Pepper Seasoning 23.8% (Red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Water, Salt, Red Pepper Powder 2.0%, Alcohol, SOYBEAN, SOYBEAN Powder, Glutinous Rice, Rice Flour, Koji. CJ Haechandle Red Pepper Paste (Taeyangcho) Medium Hot: Corn Syrup, Red Pepper Paste 23.8% (Red Pepper Powder, Water, Salt, Onion, Garlic), Water, Wheat Flour, Wheat, Defatted Soybean Powder, Salt, Alcohol(contain Barley), Soybean, Soybean Powder, Glutinous Rice, Koji. CJ Haechandle Hot Pepper Paste Very Hot: Corn syrup, Red Pepper Seasoning 23.85%(Red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Water, Sea Salt, Red pepper powder 2.5%, Grain Alcohol, Soybean, Salt, Soybean Powder, Glutinous Rice, Rice Flour, Koji. DIRECTIONS Simply blend into your favorite Korean dishes, marinades, or sauces to infuse spicy and umami flavours. SAFETY WARNING Avoid direct sunlight and keep refrigerated after opening. See more

Versatile Cooking: Ideal for marinades, stews, dips, sauces, and stir-fries, this gochujang paste elevates dishes like Korean BBQ, kimchi, bulgogi, and bibimbap, enriching any meal's flavour. Rich Flavour: Each paste boasts a deep, complex flavour that balances spicy, sweet, and umami notes, suitable for elevating your dishes. Korean Gochujang: This Korean paste offers a tradition taste of Korean cuisine, Ideal for culinary lovers. Variety Flavours: Ssamjang, Hot Pepper, Medium Hot, Very Hot, and Soybean Paste and more. Your Choice: Customise your own Korean paste case of 2, pick any 2 flavours.