CHINRIU Cold-pressed, All Natural White Umeboshi Plum Seasoning Paste for Salad Dressing or as Condiment, 4.2oz (Vegan, Allergen- & Additive-free, no MSG)

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CHINRIU Cold-pressed, All Natural White Umeboshi Plum Seasoning Paste for Salad Dressing or as Condiment, 4.2oz (Vegan, Allergen- & Additive-free, no MSG)

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Chinriu Honten, est. 1871

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Sauces & Gravies & Marinades Sauces Asian Plum Sauce

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Umeboshi are traditional Japanese sour plums, still popular today due to their wide range of health benefits. They are mostly eaten by itself as a snack, on top of rice or inside rice balls. Umeboshi are known to battle or even cure fatigue, alcohol poisoning/hangovers, vomiting, nausea, diarrhea, Infections and more. Their unique flavor easily gives your meal an authentic Japanese touch. This paste is made by removing the pits and cold-pressing the remaining plum into a smooth pulp. This way the nutrients and deep flavor are kept, while the paste allows you to use the ume with even more variation. Without the pit, it can easily be put in onigiri rice balls, or be blended with dressings to put in salads, on fish, meat or tofu dishes, or to create you own unique recipe. In Japan, it is a popular topping for cucumber, or on rice porridge "okayu" and "ochazuke". Combine with mayonnaise for a unique, creamy and savory fusion paste!