Chinese - Meat Rub - Glaze 2.5kg Chinese 2.5 kg (Pack of 1)

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Chinese - Meat Rub - Glaze 2.5kg Chinese 2.5 kg (Pack of 1)

Regular Price: US$74.99

Special Price US$59.99

Availability: In stock

Supplier: Tongmaster

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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US$99.97

Tongmaster supplies only the finest and top quality ingredients. We're experts in the trade having over 40 years experience supplying to butchers, supermarkets and households alike. Our seasoning's and recipe's perfected over time will be a big hit with your family or customers.

All Tongmaster products come complete with easy to follow instructions.

Simple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal.

This 5 minute marinade is quick and easy to use. These glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance - but unlike a sauce there is little drip, mess and wastage while preparing the product. As there is minimum drip loss the product weight and therefore value is maintained.

A little goes a long way.

Method

Take 1kg of your chosen meat and wet by running under cold water.
Place in a suitable bag or container and add 40g to 50g of glaze.
Shake well to entirely cover contents.
Add more glaze and repeat if necessary
Place your meat on skewers and grill or place in and oven proof dish and cover with foil and cook in oven.

For best results

Ideal for use with all cuts of chicken, pork and pork ribs.
Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod.
Marinade your meat in the glaze overnight in the fridge


	Louisiana Hickory Smoke 5 Minute Marinade Glaze (100g)…	Szechuan - Glaze - 100g…	Teriyaki Japanese Style - Glaze - 100g…	Tikka Glaze 100g…	Roasted Honey - Glaze - 100g…	Spicy Salt and Chilli 5 Minute Marinade Glaze 100g…
Flavour	Louisiana Hickory Smoke BBQ	Szechuan	Teriyaki	Tikka	Roasted Honey	Spicy Chinese Salt & Chilli
Usage	Use 40-50g per 1kg meat or veg	Use 40-50g per 1kg meat or veg	Use 40-50g per 1kg meat or veg	Use 40-50g per 1kg meat or veg	Use 40-50g per 1kg meat or veg	Use 40-50g per 1kg meat or veg
Gluten Free	✓	✓	✓	✓	✓	✓
Sizes Available	100g-1kg	100g-1kg	100g-1kg	100g-1kg	100g-1kg	100g-1kg


Step 1: Prepare meat Prepare 1kg meat by running under cold water, and cutting to size. Our glazes can also be used to coat vegetables, potatoes, tofu, seitan and more!	Step 2: Mix ingredients Add your chosen meat or veg to a bag and sprinkle over the glaze, seal the bag and mix the contents thoroughly, massaging until the glaze becomes sticky and sauce like.	Step 3: Coat meat Allow the meat to marinade for a minimum of 5 minutes, to allow the flavours to settle ( we recommend leaving this a little longer). You can also mix a little glaze with water	Step 4:Cook and serve Cook as preferred and serve alongside your favourite side dishes. Some of our favourite glaze flavours include chinese, tandoori and piri piri!

Fantastic as a vegetable stir fry while also complimenting fish, especially salmon and cod. Ideal for use with all cuts of chicken, pork and pork ribs. Run meat under cold water, add to a bag with glaze & shake well to cover contents. Simple blend of spices, herbs and natural flavours that when dusted onto meat, fish or vegetables, re-hydrate to form a sauce-like glaze with a glossy visual appeal. Use around 40-50g of glaze per kg of meat. Our authentic Chinese glaze with its sweet aniseed taste and made with mixed herbs, fruit and vegetables.