Fuzhou Vermicelli, also known as Fuzhou noodles, is a type of Chinese noodle that originates from the city of Fuzhou in the Fujian province of China. These noodles have a long and thin shape, similar to vermicelli, and are made from wheat flour. Fuzhou Vermicelli has a soft and smooth texture, making it a popular choice in various dishes. It is often used in soups, stir-fries, and cold noodle salads. The noodles absorb flavours well and add a delicate taste to the dishes they are used in. In Fuzhou cuisine, Fuzhou Vermicelli is frequently paired with seafood, such as shrimp or fish, along with vegetables and savoury sauces. It is known for its versatility and ability to complement a wide range of ingredients. If you're a fan of Chinese cuisine or enjoy exploring different types of noodles, Fuzhou Vermicelli is definitely worth a try. Its unique texture and ability to enhance flavours make it a delicious addition to many dishes. To cook Fuzhou Vermicelli, follow these simple steps: Prepare the soup of your choice Place noodles in boiling water for about half a minute until fully cooked. Stir continuously Drain the water and put the noodles in the prepared soup an ready to serve Ingredients: Wheat Flour (88%), Water, Salt INGREDIENTS Ingredients: Wheat Flour (88%), Water, Salt

HOW TO PREPARE - 1. Prepare the soup of your choice; 2. Place noodles in boiling water for about half a minute until fully cooked. Stir continuously; 3. Drain the water and put the noodles in the prepared soup an ready to serve. CHINESE CUISINE - If you're a fan of Chinese cuisine or enjoy exploring different types of noodles, Fuzhou Vermicelli is definitely worth a try. Its unique texture and ability to enhance flavours make it a delicious addition to many dishes. EASY TO COOK - In Fuzhou cuisine, Fuzhou Vermicelli is frequently paired with seafood, such as shrimp or fish, along with vegetables and savoury sauces. It is known for its versatility and ability to complement a wide range of ingredients. SOFT & SMOOTH - Fuzhou Vermicelli has a soft and smooth texture, making it a popular choice in various dishes. It is often used in soups, stir-fries, and cold noodle salads. The noodles absorb flavours well and add a delicate taste to the dishes they are used in. TRADITIONAL FOOD - Fuzhou Vermicelli, also known as Fuzhou noodles, is a type of Chinese noodle that originates from the city of Fuzhou in the Fujian province of China. These noodles have a long and thin shape, similar to vermicelli, and are made from wheat flour.