Chilli Powder - 100% Carolina Reaper 2 million shu 10g

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Chilli Powder - 100% Carolina Reaper 2 million shu 10g

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Chilli Wizards

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Chili Powder

Qty:

Chilli Wizards Insane Reaper Chilli Powder 10g Chilli Wizards Insane Chilli Powder 10g This is made from the new world record holding chilli the Carolina Reaper. We have used our own Reaper chilli's to create this blisteringly hot powder. 100 % Carolina Reaper. The powder is produced from pods we have grown personally this season so we can guarantee the purity of the product. Warning this is the hottest powder you will ever experience. Please keep this product in a safe place away from children. Up to 2,000,000 shu The Scoville scale is the measurement of the pungency (spicy heat) of chili peppers. The number of Scoville heat units (SHU)[1] indicates the amount of capsaicin present. Capsaicin is a chemical compound that stimulates chemoreceptor nerve endings in the skin, especially the mucous membranes. The scale is named after its creator, American pharmacist Wilbur Scoville. His method, devised in 1912, is known as the Scoville Organoleptic Test. The modern commonplace method for quantitative analysis uses high-performance liquid chromatography, making it possible to directly measure capsaicinoid contentIn Scoville's method, a measured amount of alcohol extract of the capsaicin oil of the dried pepper is produced, after which a solution of sugar and water is added incrementally until the "heat" is just barely detectable by a panel of (usually five) tasters; the degree of dilution gives its measure on the Scoville scale. Thus, a sweet pepper or a bell pepper, containing no capsaicin at all, has a Scoville rating of zero, meaning no heat detectable. The hottest Chilli’s, such as habaneros have a rating of 200,000 or more, indicating their extract must be diluted over 200,000 times before the capsaicin presence is undetectable.

Made from 100% dried Carolia Reaper pods. The hottest chilli powder in the world.