Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary

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Chef Paul Blackened Redfish Magic Seasoning, 24 ounces, Packaging May Vary

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Magic Seasoning Blends

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

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Chef Paul Blackened Redfish Magic Seasoning, 24 ounces

One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared!

For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)

No Preservatives
MSG-Free and Gluten-Free

About Magic Seasoning

Do Something Nobody Else Has Done Before or Done Since —Chef Paul

Magic Seasoning Blends was born from Chef Paul Prudhomme's simple desire to infuse more flavor into life.

Since our beginning in 1982, Magic Seasoning Blends has been known for exceptional quality, flavor, balance, consistency and ease-of-use.

Following years spent working in restaurants across the country, Chef Paul opened the famous New Orleans restaurant K-Paul's Louisiana Kitchen. He infused his own dried herb and spice blends inspired from his travels into the menu.

The unique blends received such acclaim customers began to ask if they could take them home, and an institution of flavor was born.

We don't take short cuts when it comes to quality—that's why all of our dry spices, rubs, bottled sauces, smoked meats and marinades are crafted with exceptional ingredients and a dash of passion in our state-of-the-art 125,000-square-foot plant in New Orleans.

One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Fantastic in your gumbos, soups, sauces, and dressings. (To use, simply substitute for salt, pepper, and other herbs & spices in your recipe.)