Mexican Burger

Ingredients:

- Chef-mate ¡Que Bueno! White Queso Sauce 1 ounce, warm.

- Burger bun 1 each.

- Black Bean Burger 4 oonce Grilled.

- Tri-color bell pepper strips 1 ounce Combination of Red, Orange and Green, Grilled, Julienne.

- Red onions strips 1 ounce Grilled, Julienne.

- Avocado slices 1 ounce sliced.

- Tortilla strips 0.5 ounce Strips.

Place black bean patty on the heel side of the bun. Top with bell peppers, onions and sliced avocado. Drizzle with White Queso Sauce. Finish with tortilla strips, top with bun, and serve.

Mexican Tostadas

Ingredients:

- Chef-mate ¡Que Bueno! White Queso Sauce, 15 ounce, warm.

- Corn tortilla, 10 each, 6 inch, Pre-fried.

- Refried black beans, 30 ounce, warm.

- Pulled Pork, 30 ounce.

- Pico de Gallo, 15 ounce.

- Avocado, 10 ounce, Diced.

Procedure:

1. Place tortilla on a plate. Spread refried beans evenly over tortilla. Top with pulled pork and White Queso Sauce. Garnish top with pico de gallo and avocados.

2. Serve warm.

Mexican Macaroni and Cheese

Ingredients:

- Chef-mate White Queso Sauce 1 lb

- Macaroni, Whole-Wheat 1 lb Cooked.

- Chorizo Sausage 3 oz Cooked, Diced

- Chipotle peppers in adobo, canned, diced 1 table spoon.

- Corn 3 oz.

- Pico De Gallo 8 oz

1. In a large bowl, combine macaroni, chorizo, peppers, corn and Queso Sauce.

2. Using 4-12 oz oven-safe ramekins, place 10 oz of macaroni mixture in each ramekin.

3. In a preheated 350° Fahrenheit oven, bake for 15-20 minutes or until hot and bubbly. Remove from oven. Top with 2 ounce of pico de gallo and serve.

Well, it’s pretty much just like you’d do it in your own kitchen, only bigger. First, we start by buying and mixing quality ingredients. Because we believe starting with quality results in quality. Next, just like you would at home, we use our years of experience and Cooked Before Canning method to carefully pressure cook the food to ensure that the ingredients don’t break down and maintain their integrity and texture.

We also use a simmering effect to help eliminate harsh flavors that are the result of other canning methods. And, just like you, we do everything we can to closely monitor the food to keep it the right temperature and consistency. That way you and your customers get the flavor you expect every time.

This method allows us to deliver in larger cans without overcooking the food. And it’s essentially the same way it’s been done in kitchens for years. The way you would do it, and the way your grandparents would have done it.