Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals. And there's a reason why you'll find boxes of Chef Karlin's Jambalaya Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare. Just add sausage, chicken, ham, seafood, veggies, or whatever you'd like to make it a meal.

6 Pack - 8 oz (227g) each. Add sausage, chicken, ham, seafood, veggies, or whatever you'd like to make it this a delicious, wholesome meal!. Long grain white rice, onions and bell peppers with traditional New Orleans seasonings. And there's a reason why you'll find boxes of Chef Karlin's Jambalaya Mix in so many New Orleans pantries: It delivers classic jambalaya flavor and is incredibly easy to prepare (Also Microwaveable). A New Orleans tradition since 1889, Jambalaya has become a classic staple in music festivals, Mardi Gras parties,and weeknight meals!.