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| | CHEF Chicken Liquid Concentrate | CHEF Beef Liquid Concentrate | CHEF Vegetable Liquid Concentrate | CHEF Mushroom Liquid Concentrate | CHEF Asian Liquid Concentrate |
| Pack Size | 1 Litre Bottle | 1 Litre Bottle | 1 Litre Bottle | 0.98 Litre Bottle | 0.98 Litre Bottle |
| Shelf Life | 18 Months | 18 Months | 18 Months | 18 Months | 18 Months |
| Flavour Profile | Roasted chicken notes and aroma with a delicate body. Ideal for dark sauces or ragouts | Wonderful base for building savoury meat dishes with roasted notes | A rich and flavourful concentrate with notes of onion and parsley for an authentic vegetable taste. Ideal for adding a depth of flavour to soups and vegetable based dishes | Made with shiitake and other forest mushrooms for a distinctive mushroom aroma and flavour. Create an intensely flavourful mushroom stock to be used in risottos and soups | Notes of lemongrass and aromatic Asian spices. Ideal for Asian inspired soups, dressings, marinades, and wok dishes |
| Stock Ratio | 66% Chicken Concentrate | 67% Beef Concentrate | 49% Vegetable Concentrate | 40% Mushroom Concentrate | High content of main ingredients |
| Ideal Suggestion For Use | Elevate dishes by brushing CHEF Chicken Liquid Concentrate over chicken cuts and roast for an extra savoury taste | Boost the flavour profile of sautéed beef dishes by using CHEF Beef Liquid Concentrate | Add CHEF Vegetable Liquid Concentrate to olive oil and vinegar for a unique and flavourful salad dressing | Put a few drops of CHEF Mushroom Liquid Concentrate in a risotto to give it a distinct, full-bodied mushroom flavour | Use CHEF Asian Liquid Concentrate as a stock base to add a depth of authentic Asian flavour to steaming noodle broths |
| Preparation Instructions | Use 5-50 ml for seasoning, dissolve 30 ml into 1 litre of water for stock, 20 ml into 1 litre of water for bouillon | Use 5-50 ml for seasoning, dissolve 30 ml into 1 litre of water for stock, 20 ml into 1 litre of water for bouillon | Use 5-50 ml for seasoning, dissolve 30 ml into 1 litre of water for stock, 20 ml into 1 litre of water for bouillon | Use 5-50 ml for seasoning, dissolve 30 ml into 1 litre of water for stock, 20 ml into 1 litre of water for bouillon | Use 5-50 ml for seasoning, dissolve 30 ml into 1 litre of water for stock, 20 ml into 1 litre of water for bouillon |
| Storage Instructions | Store dry and protect from heat | Store dry and protect from heat | Store dry and protect from heat | Store dry and protect from heat | Store dry and protect from heat |
| Storage Instructions Once Opened | Once open, keep refrigerated (max 5°C) and use with 4 months | Once open, keep refrigerated (max 5°C) and use with 4 months | Once open, keep refrigerated (max 5°C) and use with 4 months | Once open, keep refrigerated (max 5°C) and use with 4 months | Once open, keep refrigerated (max 5°C) and use with 4 months |
| Gluten Free | ✓ | ✓ | ✓ | ✓ | ✓ |
