Cheese Biscuits Bundle with Roka Cheese Crispies 100g x2 and Cheese Sticks 100g x2 (Pack of 4 Bundle)

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Cheese Biscuits Bundle with Roka Cheese Crispies 100g x2 and Cheese Sticks 100g x2 (Pack of 4 Bundle)

Regular Price: US$64.99

Special Price US$54.99

Availability: In stock

Category: Grocery & Gourmet Food Bakery & Breakfast Biscuits & Crackers Crackers

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PRODUCT DESCRIPTION The cheese crispies are based on the original recipe from 1949, by the Delft pastry chef Jo Roodenrijs. The basis of refined puff pastry (90 layers), 30 carefully matured old Gouda cheese and other high-quality ingredients provide an intense cheese flavour. A cheese biscuit that melts on the tongue. The cheese sticks are baked with the same refined puff pastry (90 layers) and more than 30 carefully matured old Gouda cheese as the cheese biscuits. However, the dough is cut in a different way. This results in a different shape and bite, but with the same intense and delicate cheese flavour. A cheese stick that melts on the tongue. INGREDIENTS Crispies: Wheat Flour (Gluten), Gouda Cheese (30 ) (Milk), Vegetable Fats (Palm, Coconut) and Vegetable Oil (Rapeseed), Salt Sticks: Wheat Flour (Gluten), Gouda Cheese (30 ) (Milk), Vegetable Fats (Palm, Coconut) and Vegetable Oil (Rapeseed), Salt

Cheese Crispies and Cheese Sticks offer a delightful combination of crispy and chewy textures, providing a satisfying treat that will please even the pickiest eaters. Made with real cheese, these snacks are a tasty and healthy snack option for the whole family. Stock up on your favourite cheese snacks with this convenient bundle. You'll get two 100g packs of Cheese Crispies and two 100g packs of Cheese Sticks, perfect for keeping everyone in the family happy. The cheese sticks are baked with the same refined puff pastry (90 layers) and more than 30 carefully matured old Gouda cheese as the cheese biscuits. However, the dough is cut in a different way. This results in a different shape and bite, but with the same intense and delicate cheese flavour. A cheese stick that melts on the tongue. The cheese crispies are based on the original recipe from 1949, by the Delft pastry chef Jo Roodenrijs. The basis of refined puff pastry (90 layers), 30 carefully matured old Gouda cheese and other high-quality ingredients provide an intense cheese flavour. A cheese biscuit that melts on the tongue.