Ceylon cinnamon powder

Ceylon Cinnamon, which belongs to family Lauraceae, is the cinnamon species, grows in Sri Lanka. Therefore, it is called by the name of Ceylon, which is the old name of Sri Lanka. Other than Ceylon cinnamon, cassia cinnamon can be seen widely in the international market. Comparatively, Ceylon cinnamon includes very little coumarin, a substance, considered by the medical researchers, which can cause liver damage when consumed in high dosage.

Why is our Ceylon cinnamon powder special among other products?

The flavor and the sweet of the Ceylon cinnamon vary from place to place in the country, so we grind Ceylon cinnamon only from selected places in the country for maximum flavor and the sweet. Also, we grind only the lighter brown inner bark of the cinnamon tree using high tech machine compare to where most suppliers grind both inner and out bark of the tree, commonly available in the market as Ceylon cinnamon powder, so we make our product unique and different from most other suppliers. As far as we know, no one goes this far in the industry to produce Ceylon cinnamon powder special.

How do you know our Ceylon cinnamon comes only from the inner bark for high taste with flavor and sweet?

Our Ceylon cinnamon powder is lighter brown in color and high density in the powder compared to other Ceylon cinnamon powder. But if the outer layer is mixed, the color would be a little darker brown.