Cerez Pazari Ground Mahlab 60gr- 2.1oz-Mahlepi -Mahaleb -Mahlep -Mahleb Medium Bottle, %100 Natural, Premium Quality, No Additives or Preservatives, Aromatic Traditional Spice for Pastry and Baking 2.12 Ounce (Pack of 1)

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Cerez Pazari Ground Mahlab 60gr- 2.1oz-Mahlepi -Mahaleb -Mahlep -Mahleb Medium Bottle, %100 Natural, Premium Quality, No Additives or Preservatives, Aromatic Traditional Spice for Pastry and Baking 2.12 Ounce (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Cerez Pazari

Category: Grocery & Gourmet Food Gourmet & Gift Sets Food & Beverage Gifts Herb & Spice & Seasoning Gifts

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Cerez Pazari Ground Mahlab (Mahlepi - Mahaleb- Mahlep) Mahleb Ground, %100 Natural, Premium Quality, No Additives or Preservatives, Aromatic Traditional Spice for Pastry and Baking 60 gr- 2.1 Oz What is MahlepMahleb or Mahlab is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods. Recipes calling for the fruit or seed of the "alub" date back to ancient Sumer. In recent decades, it has been slowly entering mainstream cookbooks in English. In Greek American cooking, it is the characteristic flavoring of Christmas cake and pastry recipes. In Greece, it is called µa p(mahlepi), and is used in egg-rich yeast cakes and cookies such as Christmas vasilopita and Easter tsoureki breads (known as cheoreg in Armenian and çörek in Turkish) Mahlep is an aromatic spice made from a variety of cherry seed. It tastes a little bit like bitter almonds and cherries and is used as a flavouring for cakes, buns, pastries, biscuits, slices, pies, desserts, spreads and breads.

About Ground Mahlab

Mahleb or Mahlab is an aromatic spice made from the seeds of a species of cherry, Prunus mahaleb (the Mahaleb or St Lucie cherry). The cherry stones are cracked to extract the seed kernel, which is about 5 mm diameter, soft and chewy on extraction. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods. Recipes calling for the fruit or seed of the "alub" date back to ancient Sumer. In recent decades, it has been slowly entering mainstream cookbooks in English. In Greek American cooking, it is the characteristic flavoring of Christmas cake and pastry recipes. In Greece, it is called µa p(mahlepi), and is used in egg-rich yeast cakes and cookies such as Christmas vasilopita and Easter tsoureki breads (known as cheoreg in Armenian and çörek in Turkish)

Benefits:


No Additives or Preservatives Cerez Pazari has ensured that this aromatic spice does not include any kind of artificial ingredients like additives or preservatives. This makes the spice a good and healthy addition to your diet. Being made from natural ingredients, you can use this spice while cooking food for your children as well.	Flavouring For Baked Goods Adding this aromatic spice to your favourite dishes helps to enhance their taste. This is the reason, Mahleb is used as a flavoring for donuts, cakes, buns, pastries, biscuits, slices, pies, desserts, spreads and breads.	Easy to Use Flapper Spice Cap This aromatic traditional spice is made to make your favourite dishes tasty and special. This spice adds a unique flavour to your dishes which makes them more suitable to children and adults alike. It also offers the dish a unique aroma that makes the dish appealing for all.