Panko is a Japanese-Style flaky breadcrumb commonly used in Asian cuisine, although it has recently become more popular in all types of cooking. Panko has a delicate, light and airy texture that helps it crisp as it cooks and absorbs less oil than traditional breadcrumbs. INGREDIENTS WHEAT Flour, Sugar, Salt, Yeast, Bread Additive 0.2% (Corn Starch, Calcium sulphate, Vitamin C)

1kg Pack. Panko has a delicate, light and airy texture that helps it crisp as it cooks and absorbs less oil than traditional breadcrumbs. Panko is a Japanese-Style flaky breadcrumb commonly used in Asian cuisine, although it has recently become more popular in all types of cooking.