CENALGA Irish Organic Certified (IOFGA) Wakame (Alaria) Flakes - Sustainably hand harvested from wildcrafted seaweed - sun-dried - Pure - Vegan - We avoid Plastic Pouch Flakes 1.5 Ounce (Pack of 1)

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CENALGA Irish Organic Certified (IOFGA) Wakame (Alaria) Flakes - Sustainably hand harvested from wildcrafted seaweed - sun-dried - Pure - Vegan - We avoid Plastic Pouch Flakes 1.5 Ounce (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Cenalga

Category: Food Beverages & Tobacco Food Items Condiments & Sauces

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Cenalga Organic Sea Vegetables - Bladderwrack to Guso to Nori to Wakame, we Got You


Wild Seaweeds from cold and clean Waters Our Seaweed is harvested sustainably from the pure, wild waters around Irish Atlantic Coast	Low-Temp drying makes Seaweed a Raw Food Our drying Process leaves Vital Compounds and Enzymes	We adopt a go green approach Our commitment is to support local farmers and to save the environment We avoid Plastic <3

Cenalga Organic Wakame Flakes

Benefits of Air Dried Alaria / Wakame

Suitable for

Vegetarians
Lacto Vegetarian
Ovo Lacto Vegetarian
Vegans
Coeliacs
Persons with Nut/Seed allergy

Testing Protocols

Microbiological Analysis - YES annually

Sensory Analysis - Yes daily

Weight Recordings - Yes

Can testing protocol be supplied on request - YES

Organic Certified Wakame Flakes

Alaria esculenta

Alaria esculenta also known as dabberlocks, badderlocks, winged kelp or Atlantic Wakame.

IOFGA Organic Certified

Uses

Wakame – Alaria esculenta – this common seaweed is an edible sea vegetable that has a variety of guilt-free culinary uses, such as: seasoning and salt substitution, soup, salad, stir fry and many unique health-promoting recipes. This delicate, salty-sweet kelp can also be eaten raw, into flakes blended with smoothies or oatmeal.

Nutritional Information / per 100 g

Protein	15 g
Carbohydrates	45.5 g
Saturated Fatty Acid	0.16 g
Monsaturated Fatty Acid	0.07 g
Polyunsaturated Fatty Acid	0.25 g
Fibre	36.7 g
Sodium	4 g
Potassium	0.1 g