Celtic Sea Salt Organic 2.2 pounds - Healthy salt For Cooking and More (1kg)

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Celtic Sea Salt Organic 2.2 pounds - Healthy salt For Cooking and More (1kg)

Regular Price: US$82.99

Special Price US$69.99

Availability: In stock

Supplier: KoalaKoi

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt

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Koalakoi's Organic Celtic Sea Salt

Why Celtic Sea Salt and how is it different from regular table salt

What sets Celtic sea salt apart from regular table salt is its harvesting process. It's typically hand-harvested using traditional Celtic methods, which involve channeling seawater into clay-lined ponds where it evaporates, leaving behind salt crystals. This method is believed to retain more of the natural minerals present in seawater compared to the highly processed table salt.

Celtic sea salt is usually grayish in colour due to the presence of minerals like magnesium, calcium, and potassium amongst the 86+ total minerals included. It's valued not only for its taste but also for its health benefits, as it contains a broader spectrum of minerals than table salt.


Koalakoi Celtic Sea Salt In a convenient, resealable, hermetic tub designed to preserve the quality of the Celtic sea salt for an extended period and facilitate effortless spreading.	Regulation of Blood Pressure While excessive salt intake is associated with high blood pressure, some studies suggest that moderate consumption of Celtic sea salt may have a less pronounced impact on blood pressure due to its mineral composition.	Enhanced Flavour Celtic sea salt has a distinct flavour profile that many people enjoy. It will enhance the taste of food without the need for excessive amounts.	Improved Digestion The minerals in Celtic sea salt support the digestive health by promoting proper stomach acid production and enzyme function.

How Is It Harvested

Celtic sea salt is typically harvested through a traditional process that involves collecting seawater and evaporating it to leave behind the salt crystals. Here's a basic overview of the harvesting process

1. Collection of seawater: Seawater is collected from carefully selected areas along the coastlines of Brittany, France. These areas are chosen for their purity and mineral-rich composition.

2. Evaporation: The collected seawater is transferred to shallow pans or ponds, where it is left to evaporate naturally under the sun and wind. This process can take several days to weeks, depending on weather conditions.

3. Formation of salt crystals: As the seawater evaporates, salt crystals begin to form on the surface of the water. These crystals gradually grow larger as more water evaporates, eventually becoming visible salt deposits.

3. Harvesting: Once the salt crystals have reached the desired size, they are carefully harvested by hand using specialized tools. Harvesters rake the salt crystals from the surface of the evaporating ponds carefully scooping them from the bottom.

4. Rinsing and drying: After harvesting, the salt crystals are rinsed with clean water to remove any impurities or debris. They are then spread out to dry naturally in the sun or in temperature-controlled drying facilities.

5. Packaging: Once dried, the Celtic sea salt is packaged and prepared for distribution.

SUSTAINABILITY - Koalakoi Celtic sea salt is typically hand-harvested using traditional methods that are environmentally sustainable and minimize impact on the surrounding ecosystem. Choosing our products therefore can support responsible sourcing and environmental stewardship. HAND HARVESTED SALT - First, seawater is collected from the harvesting area using shallow ponds. The water is allowed to flow into these ponds during high tide. Once the ponds are filled, the seawater is left to evaporate under the sun and wind. As the seawater evaporates, salt crystals begin to form on the surface of the ponds. After that, salt harvesters often referred to as paludiers, carefully rake the salt crystals by hand, and the salt crystals are transferred to draining baskets or racks to remove excess moisture. They are then spread out on drying beds to further dry under the sun and wind. PURE NATURAL TASTE - Coarse crystal Celtic sea salt is prized by chefs and home cooks alike for its texture, flavor, and versatility in the kitchen. Celtic sea salt has a distinct flavor profile due to its mineral content, which some professional chefs prefer over the taste of highly processed table salt. This can enhance the overall taste of dishes without needing to add as much salt. ALKALINE SALT - Unlike conventional table salt, Celtic Sea Salt is alkalizing, helping to balance the body's pH levels and reduce acidity. An alkaline environment is believed to support overall health and may help reduce the risk of certain diseases. SALT OF MINERALS - Celtic sea salt contains over 80 minerals such as magnesium, calcium, potassium, zinc, iron, etc. These minerals are essential for various bodily functions including nerve transmission, muscle function, and maintaining electrolyte balance. CELTIC SEA SALT - also known as grey salt or sel gris, is harvested from the coastal regions Guerande of France. Our Original Celtic sea salt has a distinctive texture and color in chunk crystal shape. The grey color of Celtic sea salt comes from the minerals and trace elements naturally present in the seawater where it's harvested. It may also have a slightly moist texture, slightly damp feel compared to finely ground salts.